Yummy and easy recipes!
Thanks to NetGalley and Fox Chapel Publishing for the opportunity to read and review Dump Cake Magic by Anne Schaeffer!
Magnificently easy, quick and delicious dessert recipes for taste buds of every kind. Each recipe is followed by a photograph of the completed dessert. A must-have cookbook for dessert connoisseurs, 5 stars!
I received a pdf of Top 80 Keto Pressure Cooker Recipes by Ellen Branson!
The Keto basics are covered right off and then recipes, recipes and more recipes! Recipes are written to easily make the foods in your pressure cooker, saving time! I appreciate the list of foods to eat: leafy greens, dairy products, and fruits and foods to avoid: grains and sugary foods, which simplified the Keto diet. I also appreciate the pressure cooker directions and tips. Each recipe begins with a photograph,clear ingredients list, preparation directions, nutritional facts and serving size. Recipes are categorized, including a section on soups, snacks, meats and vegetarian and more. Helpful and yummy 😋, 5 stars!
I received a pdf of Keto Cookies by Ellen Branson per author request to read and review honestly.
Keto Cookies is a short, sweet cookbook of all things cookie! Less than 60 pages, packed full of sweet treats ideas that follow the Keto diet. Cookies become a little more difficult to make when following the Keto diet because some of the ingredients required are ingredients that I don’t normally have on hand, like almond flour or Stevia (an artificial sweetener). Each recipe has a photograph included and the most fun recipe in the entire book is chocolate bacon cookies! I also learned what Erythritol is, a sugar alcohol. Great recipes for everyone interested in the Keto menu, 5 stars!
Thanks to NetGalley and Capstone, Switch Press for the opportunity to read and review Sweet Revenge by Heather Kim. The subtitle “Passive-Aggressive Desserts for your Exes and Enemies” says it all! Cleverly named recipes for all the different reasons you could possibly have a need to rid yourself of relationship frustrations. Creatively named sections classify each recipe and the author states “revenge is best served warm” and “ kindness is rare” so the goodness will come back around. The concept of taking your frustrations, hurt and anger out while creating yummy goodness is refreshing and therapeutic. Imaginative and laced with humor and fun visuals will make even the most down-day humorous. Two Thumbs up and 5 stars for a sumptuous, creative book full of yumminess!
Thanks to NetGalley and Ten Speed Press for the opportunity to read and review Queso!: Regional Recipes for the World’s Favorite Chile-Cheese Dip by Lisa Fain! Queso! by Lisa Fain is a wonderful cookbook containing delicious variations on the chile-cheese dip. The queso recipes vary by region and ingredients. There’s even a recipe for sundaes. The history of queso is included, along with descriptions and suggestions for cheeses and peppers to use in your own queso recipes. The only thing I didn’t like about this book is that I would prefer the photos to be labeled with its recipe name. 5 stars for a scrumptious cookbook that made me crave queso!
*I received a complimentary copy of this book for voluntary consideration!
Thanks to NetGalley and Ten Speed Press for the opportunity to read and review Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden! Holiday Cookies is a wonderfully festive book full of lovely photos and delectable cookie and candy recipes. I like the setup of a recipe followed by its picture then another picture and its recipe. I love cookbooks with photos accompanying each recipe! I plan on purchasing this book worthy of 5 stars!
Received an advance reader copy in exchange for a fair review.
Thanks to NetGalley and Ten Speed Press for the opportunity to read and review The Book of Greens by Jenn Louis! The Book of Greens begins with a complete recipe list of vegetarian dishes, starters and snacks, salads and sides, soups; pastas, grains and dumplings ; fish and seafood; meaty mains; and drinks and sweets that are included in the book. Sections such as The Basics and How To Use This Book help get the most out of your greens. The section, Types of Greens in this book, lists the type, best method of cooking and specific greens to use in the recipes. A Seasonal Chart helps the reader know when certain greens will most likely be found for purchase. Bowls 101 shares four rules that will help in making great salads. The rules are “not all ingredients go together; ” don’t bog down your base green; less is more. There is also a rule for three components for a delicious bowl: flavor, texture and visual appeal. The system to make a delicious dish with greens follows these steps: 1-choose a base (type of green) 2-add variety (add veggies, fruit), 3-add texture (grains, nuts, popped corn, seeds or bread crumbs), 4-add protein (hard-boiled egg, cooked meat, beans), 5-add saltiness, 6- smooth it out with herbs, 7- sharpen it up and 8-dress it. Very detailed, color photos and an enormous selection of greens and the recipes to go with them. 5 stars.