The Book of Greens by Jenn Louis

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Received an advance reader copy in exchange for a fair review.
Thanks to NetGalley and Ten Speed Press for the opportunity to read and review The Book of Greens by Jenn Louis! The Book of Greens begins with a complete recipe list of vegetarian dishes, starters and snacks, salads and sides, soups; pastas, grains and dumplings ; fish and seafood; meaty mains; and drinks and sweets that are included in the book. Sections such as The Basics and How To Use This Book help get the most out of your greens. The section, Types of Greens in this book, lists the type, best method of cooking and specific greens to use in the recipes. A Seasonal Chart helps the reader know when certain greens will most likely be found for purchase. Bowls 101 shares four rules that will help in making great salads. The rules are “not all ingredients go together; ” don’t bog down your base green; less is more. There is also a rule for three components for a delicious bowl: flavor, texture and visual appeal. The system to make a delicious dish with greens follows these steps: 1-choose a base (type of green) 2-add variety (add veggies, fruit), 3-add texture (grains, nuts, popped corn, seeds or bread crumbs), 4-add protein (hard-boiled egg, cooked meat, beans), 5-add saltiness, 6- smooth it out with herbs, 7- sharpen it up and 8-dress it. Very detailed, color photos and an enormous selection of greens and the recipes to go with them. 5 stars.

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